Did you know…BRODO has dinner features every Friday and Saturday?Read More
Find out what's happening at BRODO Kitchen.
Book the BRODO team for your next event, big or small…leave the cooking to us.Read More
Happy holidays from everyone at BRODO.Read More
We’re looking for a new team member to join us as our banquet chef.Read More
Armed with a fantastic dish, Okanagan wine, and a lot of local support, Chef Paul Cecconi of BRODO Kitchen in downtown Penticton is heading to Victoria with a culinary team to compete at round one of Canada’s Great Kitchen Party.
Formerly known as Gold Medal Plates, Canada’s Great Kitchen Party hosts regional chef competitions around the country, culminating in the Canadian Culinary Championships in early 2019 in Kelowna.Read More
Drop by and say hi to our “locally-sourced” summer student!Read More
Chef Paul has been invited to compete at Gold Medal Plates! First, the regionals in Victoria, and then…Read More
Planning an event? Welcoming a larger-than-usual number of visitors? We can host you in our space anytime -- weekdays, weeknights, weekends -- or at the venue of your choice, with a delicious menu, catered to your needs.Read More
We are so excited to bring you some fresh new menu items!Read More
As we wrap up 2017 and prepare for our annual break, we want to wish everyone a Merry Christmas and Happy Holidays.Read More
November was a good month for soup competitions and bringing awareness to some worthy organizations.Read More
The bounty of summer and autumn harvest is safely preserved for you to take home!Read More
Come create hugs in a bowl.Read More
Have you met our sous chef Liam?Read More
Special event this summer? Entertaining a group of guests? Leave the cooking -- and the dishes -- to us. Bring them to BRODO for an evening.Read More
Chef Paul is giving his time and skills to young students at Chefs in the ClassroomRead More
We're hiring for the busy spring and summer season in the South Okanagan.
Our family wants to thank all of our patrons for a great 2016! Thank you for coming in to taste BRODO this year, for letting us cater your special event, picking up our preserves and treats, and for your support of our business.
We will be taking a break as of Christmas Eve, opening up on Tuesday, January 17, 2017. While we're on a break, we'll be making some modifications in the back work space to create more storage and cooking areas. We may even ponder a special event or two back there...next year is going to be great, our catering calendar is filling up already, which is also a good reason to create more space.
We have enjoyed serving you and our community this year, and wish everyone a safe, warm, and tasty holiday season.