BLOG

Find out what's happening at BRODO Kitchen.

Gobble up Thanksgiving at BRODO

IMG_5686.jpeg

Thanksgiving is around the corner, and we're here to help. You don't even have to tell anyone that we played a role in your holiday dinner, just serve some delicious dishes and smile.

In the take-away cooler this week, we're featuring our soup stocks. The perfect base for a number of Thanksgiving dishes; we've done all the simmering for you, but just heat and serve, or add to your favourite dish for extra flavour. Stocks are great for braising, adding to mash potatoes or yams...but they can take hours to prepare. We've got you stocked!

Also in the cooler, gravy. Like any good gravy, get yours before it's gone. Save yourself the trouble of getting it just right. Just take credit for ours. We've also got cranberry-redwine sauce and pickled beets to go.

And for those not wanting to cook, or needing a home-cooked meal but are far from home on the long weekend, we've got a Thanksgiving dinner special on Friday and Saturday, October 11 and 12. Come on in and taste BRODO, we'll make you feel at home.

Call us at (778) 476-1275 to reserve a table for our three course turkey dinner.