Our family wants to thank all of our patrons for a great 2016! Thank you for coming in to taste BRODO this year, for letting us cater your special event, picking up our preserves and treats, and for your support of our business.
We will be taking a break as of Christmas Eve, opening up on Tuesday, January 17, 2017. While we're on a break, we'll be making some modifications in the back work space to create more storage and cooking areas. We may even ponder a special event or two back there...next year is going to be great, our catering calendar is filling up already, which is also a good reason to create more space.
We have enjoyed serving you and our community this year, and wish everyone a safe, warm, and tasty holiday season.