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Find out what's happening at BRODO Kitchen.

We be jammin'!

The harvest season in the Okanagan is upon us, and it's an early one this year thanks to the heat we've had this spring and summer. The fruits and veggies are spectacular already! And we are having fun with our preserves.

We make jams, jellies, and pickled things which you'll sometimes find in our daily features, and on our shelves for you to take home and enjoy. Give a jar or two as a gift, or to say "thanks for hosting me" if you're just visiting the South Okanagan. Take a few preserves home so you can remember the taste of Okanagan sunshine!

Our preserves are prepared in house, hand-labeled, and with fresh ingredients from our farm friends. Try some picked apricots, strawberry-lavender jam, quince jelly...you never know what we'll be creating next.