Join us for our special dinner features on Friday and Saturday, February 14 and 15th.
Savour a three-course menu for $39, or enjoy the following delicious dishes a-la-carte to share with your special someone. Our regular menu will also be available so you can enjoy your favourites. Call us at (778) 476-1275 to reserve a table.
VALENTINES MENU $39 | Three courses
Roasted beet and smoked tomato soup, goat cheese cream and fried kale
Cauliflower-curry pear salad with crispy pork belly, scallops, stone fruit vinaigrette
Quince glazed RossDown Farm Chicken Breast,
parsnip-potato pave, apple-rosemary relish, cider jus
Slow roasted Prime Rib, Yorkshire pudding,
parsnip-potato pave, horseradish hollandaise
Warm chocolate bread pudding with raspberry semifreddo, sherry caramel, hazelnut candy
All items will be also available a-la-carte.